The course of Veterinary Anatomy is designed to cover the basic knowledge of general and comparative anatomy of the domestic animals. It studies the normal shape and structure of all the different organs and systems of the body, such as locomotor, digestive and nervous systems, etc. The current course is considered a basic building block of clinical sciences which enable the student to identify the normal tissues and organs comparing them later with what is diseased or unhealthy

This course helps the student at the College of Veterinary Medicine to know the grammatical, morphological, and spelling rules of the Arabic language, as well as to learn how to search in dictionaries. It is true and he has a linguistic outcome and a linguistic dictionary that enables him to translate works in his specialty and transfer them to Arabic for the benefit to spread.

Biochemistry is study of the chemical constituents, such as proteins, carbohydrates, lipids and nucleic acids, of living cells with the chemical reactions and processes that they undergo at the molecular level. By learning that, students will be in strong position to understand the maintenance of health and how it reflects the harmonious balance of biochemical reactions occurring in the animal body; and to understand the effective diagnosis and treatment of diseases and how they reflect abnormalities in biomolecules, biochemical reactions or biochemical processes occurring in the body

Veterinary histology is the science that focuses on the detailed morphology of domestic animals and correlates specific structures with function and is the basis for understanding abnormal microscopic lesions (histopathology), immunology, clinical pathology, and several other disciplines in veterinary medicineVeterinary embryology is to understand of the origin, development, structure, final form and relationships of tissues and organs in the embryo and foetus

The English language course aim to acquire a general knowledge about veterinary medicine and improve student overall use of the language and their ability to communicate in English.  The course is designed to cover the basic knowledge of different topics such as, terminology of veterinary medicine, how to write medical report. Also, the course aims to introduce the use important affixes in veterinary practice

The course aimed to introduce the principles of molecular biology, genetics and population genetics as well as animal breedingThis course designed to use these principles in livestock improvementThe course will also introduce to the student types of genetic syndromes and mutations and some genetic tests used to identify the genetic defectsThis course will present students to the principles and concepts of types of basic statistical analysis used to describe and evaluate animal populationsThis course then discusses selection principles for short- and long-term responses on herd improvementThis course focuses on interpretation of performance records and estimated genetic valuesThe course also aimed to explain heritability in different classes of livestock and develop a set of aims for a breeding programThis course will introduce traditional and modern techniques that can assist them in the scientific and research field

Acquire an appropriate functional background of cells, tissues, organs & system and follow the rapidly changing and inflating details about molecular biology & geneticsExplore in detail the functions of different systems and organs as well as their integration to achieve homeostasisDescribe clearly the altered development, growth, structure and function of the body that occur as a result of disease

Use theoretical and practical knowledge in the subjects related to animal husbandry Obtaining and applies social skills, communication skills, thinking skills, research skills, and self-management skills throughout the program. Is aware of his professional responsibilities with knowledge, skills, values, and competencies and transfer basic knowledge and skills through written and verbal communicationAnalyzes professional events and phenomena by using scientific techniques and methods, interprets results and offers solutions and gain the ability to apply mating methods and care in cattle, sheep and goat breeding Knows the basic principles and concepts in horse and poultry breeding and evaluates the efficiency of animal breeds according to their yield. Gain the ability to apply selection to increase race yieldsKnows the relationship between environment and animal, fulfills the service obligation for society through research and technology transfer in addition to Follow and implement the developments in management and organization practices of livestock enterprises

This course covers the basic principles, knowledge, understanding of biostatistics, and different type of statistical distributions with gaining the required skills to compare between different statistical tests applying the most suitable statistical test related to the problem under study

Aware with the dietary nutrients needs for animals, primarily those in Agriculture and food and to ensure that students have good information about healthy food is a choice, before you can fully explore that choice, which it helps to have a bit an understanding about what food is and what it delivers to your body.  students should have sufficient knowledge about essential nutrients, which can’t make either for we or form animals in sufficient quantities to meet daily requirements.  So we should added to the diet such as minerals, most vitamins, some amino acids and some fatty acids.  Also they should know about the Non-essential nutrients that can be synthesized within the body, but insufficient amounts to meet the requirements or may also come from the diet.  Providing with full information about sources, chemical composition, digestion, absorption, physiological mode of action, deficiency symptoms of all nutrients such as water, CHO, Protein, Lipids, energy and vitamins and minerals at different growth stages.  Sufficient knowledge to use laboratory facilities (apparatus) for determination the chemical compositions of different feed stuff to be used in the ratio formulation at maintenance and production levels for farm animal feedings.  Provide them with the crucial information about classification of feeds, feed additive types, evaluation of feeds (in-vivo, in-vitro in-sacoo, TDN and in direct method using markers)

In Pharmacology student will study the basic principles and the mode of action of drugs which use in veterinary treatment, their pharmacokinetics, duration of effect, toxicity on animals, methods of decomposition, in addition to methods of administering drugs and appropriate doses with the study of drugs in the treatment of diseases, cardiovascular drugs and channel drugs alimentary; The study of medicines in the treatment of infectious diseases, gastrointestinal diseases, psychology and the treatment of chemotherapy treatment.

The course of Veterinary Pathology is designed to cover the basic knowledge of general and systemic pathological changes of the domestic animal diseases. It provides the student with the causes, pathogenesis and effect of diseases at the macroscopic and microscopic levels. This course is designed to provide students the procedure that should be taken to collect samples from the field up to laboratory methods to ensure the differential diagnosis of the disease

Study the morphology, life cycle, transmission, pathogenesis, diagnosis, control of most important nematodes, cestodes and trematodes parasites affecting mammals, birds and fishStudy the morphology, life cycle, transmission, pathogenesis, diagnosis, control of most important protozoan parasites affecting mammals, birds and fishStudy the morphology, life cycle, veterinary importance and control of most important arthropods affecting mammals and birds

This course covers all the major aspects of veterinary microbiology and aims to give comprehensive model and descriptive information about bacteria and fungi, the basic characteristics of bacteria and their description, and an extensive discussion of the main genera of pathogenic bacteria. It also includes the study of general aspects of virology such as the characteristics of viruses, their structure, methods of reproduction and classification, and the most important viral families. In addition to, introducing the principles and basics of immunology such as types of immunity, the immune system, antibodies, antigens, complement and hypersensitivity

This course covers knowledge of pollutants, mineral substances, acids and alkalis, organic acids, pesticides, radioactive substances and animal toxins, mycotoxins and food in addition, to the various poisonous plants as well as their source and how to calculate toxic doses, also how to treat them. This course also deals with the teaching of forensic medicine with a detailed explanation of the laws and the relationship between them

Theriogenology is a specialty of veterinary medicine, taught during the fourth and fifth years of study at the college, in the form of theoretical and practical lessons, concerned with animal reproduction. Our aim is to provide the student with the necessary knowledge and skills for the field of reproduction, fertility and artificial insemination; in addition to training him in the necessary skills in diagnosing and treating reproductive diseases, diagnosing pregnancy in many animals, and diagnosing and treating infertility diseases and weak sexual desire in males of different animals. Also, the clinical practices of veterinary obstetrics and the science of assisted reproductive technology

This course covers the physical and chemical properties of milk, heat treatments of milk, factors affecting the quality of milk, sources of contamination of milk. Diseases transmitted, food poisoning, indicator organisms, cleaning and disinfecting of milk plants, mastitis, residues of antibiotics and pesticides, HACCP, and how to protect consumers from fraud and compliance with Libyan Standard Specifications

This course covers the identification of the basic principles for maintaining healthy meat free of contaminants and pathogens to be suitable for human consumption, by knowing the correct and appropriate designs and constructions for slaughter slaughterhouses. This course also deals with teaching how to treat the different type of live animals before slaughter and how to prepare and slaughter carcasses in ways that ensure the availability of high-quality meat. Furthermore, this course covers the zoonotic diseases that may transported from animals to human and how to inspection on meat for the consumer has food free from disease

Veterinary internal medicine subject is a fundamental for any field veterinarian's and practitioners. It provides the students with an up-to date knowledge and information on diseases caused by non-infectious agents that affect farm animals' health and productivity (cattle, sheep, goats, camels, equine, pets). Firstly, the students understand meanings of medicine diseases and its importance as a General Systemic State, which contribute to the effects of many diseases. Then, the students undergo an up-to date knowledge about body system diseases emphasizing on principle body systems dysfunction, manifestations of dysfunction and special examination and principle of treatment. Furthermore, the subject provides more information and knowledge on specific diseases associated with body systems

Infectious Disease is considered as a main core subject for any successful veterinarian. It provides the students with the required knowledge & information regarding important diseases caused by infectious agents (Bacteria, Virus, Perion, Parasitic, Fungal & Protozoa) affecting farm animals health and production as Ruminant (Cattle, Sheep, Goat and Camels), Equines Spp. and Pet Animals (Dogs & Cats). Firstly, the students know the definition of infectious diseases and their importance in terms of economic importance and morbidity and case fatality rate, with general diagnosis and control and their responsibility towards animals and animal owners. Then the student undergoes an intensive knowledge on specific diseases caused by infectious microorganisms (mentioned above), on disease definition, etiology, epidemiology, pathogenesis, clinical signs, deferential diagnosis, diagnosis, treatment and control

The curriculum of veterinary surgery is aimed to enable the student to know about the principle of general surgery including technique of sterilization, pre operative preparation, different types of anesthesia to control animals during examination or during minor or major surgical procedures as well as handling and transportation and to learn about diagnostic tools and imaging, as well as, implanting knowledge and practicing the various surgical problems of the body systems including digestive, respiratory, cardiovascular, urogenital and abdominal wall. Moreover, to accustomed students how to pick the principles up to recognize case appraisal, etiology, clinical signs, diagnosis and differential diagnosis, prognosis and different traits of treatment

It is a medical science that deals with the diagnosis of disease based on the laboratory examination of body fluids, such as blood and urine using the tools of hematology, microbiology, parasitology, clinical chemistry, and molecular pathology

This course covers breeding methods, production cycles and understanding the mechanism of the immune system in poultry, in addition to the need to know the diseases that affect poultry, the mechanism of infection and understanding the mechanism of the immune system in poultry, in addition to the need to know the diseases that affect poultry, the mechanism of infection and symptoms caused, as well as methods of diagnosis, treatment and methods of control.

The Veterinary Surgery curriculum aims to enable students to know the principles of general surgery including sterilization technique, pre-operative preparation, different types of anesthesia to control animals during examination or during minor or major surgery, handling and transport, diagnostic tools and imaging, as well as to learn and practice the various surgical problems of the body systems including digestive, respiratory, cardiovascular, urogenital and abdominal wall. In addition, to familiarize students with the principles of case assessment, etiology, clinical signs, diagnosis and differential diagnosis, prognosis and various features of treatment.

Theriogenology is a specialty of veterinary medicine, taught during the fourth and fifth years of study at the college, in the form of theoretical and practical lessons, concerned with animal reproduction. Our aim is to provide the student with the necessary knowledge and skills for the field of reproduction, fertility, and artificial insemination; in addition to training him in the necessary skills in diagnosing and treating reproductive diseases, diagnosing pregnancy in many animals, and diagnosing and treating infertility diseases and weak sexual desire in males of different animals. Also, the clinical practices of veterinary obstetrics and the science of assisted reproductive technology

Preventing medicine study give students a basic knowledge of a broad range of preventive medicine principles and details of animal hygiene, epidemiology and zoonotic concepts. It also describes the different measures for the prevention and control of infectious and zoonotic diseases and general measures for the management of notifiable diseases. Student will learn to explain and evaluate (apply) the preventive medicine measures (epidemiology, animal hygiene and zoonosis) and laboratory testing methods, and evaluate the surveillance programme for prevention, control at the animal-human interface (One Health approach) and to learn about the different types of epidemiological studies.

Veterinary internal medicine subject is a fundamental for any field veterinarian's and practitioners. It provides the students with an up-to date knowledge and information on diseases caused by non-infectious agents that affect farm animals' health and productivity (cattle, sheep, goats, camels, equine, pets). Firstly, the students will comprehend the importance of animal diseases and its implications on General Systemic State, which contribute to the effects of many diseases. Then, the students undergo an up-to date knowledge about body system diseases emphasizing on principle body systems dysfunction, manifestations of dysfunction and special examination and principle of treatment. Furthermore, the subject provides more information and knowledge on specific diseases associated with body systems

Infectious Disease is considered as a main core subject for any successful veterinarian. it provides the students with the required knowledge & information regarding important diseases caused by infectious agents (Bacteria, Virus, Prion, Parasitic, Fungal & Protozoa) affecting farm animals health and production as Ruminant (Cattle, Sheep, Goat and Camels), Equines Spp. and Pet Animals (Dogs & Cats). Firstly, the students know the definition of infectious diseases and their importance in terms of economic importance and morbidity and case fatality rate, with general diagnosis and control and their responsibility towards animals and animal owners. Then the student undergoes an intensive knowledge on specific diseases caused by infectious microorganisms (mentioned above), on disease definition, etiology, epidemiology, pathogenesis, clinical signs, deferential diagnosis, diagnosis, treatment and control.

Fish is a high-quality food because it contains proteins and important elements for the growth of the body and maintaining its health, and thus it is an important food and economic source that must be preserved, as well as from the principle of the consolidating of the concept of one health. Here comes the role of the veterinarian to research the health of fish. That is why the course on fish diseases at the Faculty of Veterinary Medicine, University of Tripoli, covers the main principles of fish health, how to evaluate their freshness and meat quality, and the acquisition of knowledge about infectious and non-infectious diseases that affect fish, especially farmed fish. As there are diseases that affect saltwater fish, and others that affect brackish water fish as well as freshwater fish, it also includes diseases that are transmitted from one fish to another in addition to common diseases between fish and humans, and to preserve the sustainability of the biodiversity of fish, which was one of the reasons for the establishment of fish farms. It is necessary this course includes the most important bacterial, fungal, viral, and parasitic diseases, and diseases that arise during breeding operations or in the environment in which farmed and free-range fish live, especially in light of the resulting marine pollution in its various forms (water quality), and study the characteristics, epidemiology, prevention, control and dealing with the causative factors.